The modern science of food values, 1920
Item
Identifier: DAV938
Scope and Contents
Armsby, Henry Prentiss
The modern science of food values
By Henry Prentiss Armsby
Reprint from The Yale Review, January, 1920
New Haven, CT : Yale Publishing Association
Dates
- Creation: 1920
Creator
- Armsby, Henry Prentiss, 1853-1921 (Author, Person)
- Yale Publishing Association (Publisher, Organization)
Extent
0.2 linear_inches : p. [1]-16 ; 23 cm
Language of Materials
From the Collection: English
Topical
Repository Details
Part of the Cold Spring Harbor Laboratory Archives Repository
Contact:
Library & Archives
Cold Spring Harbor Laboratory
One Bungtown Rd
Cold Spring Harbor NY 11724 USA
516-367-6872
archives@cshl.edu
Library & Archives
Cold Spring Harbor Laboratory
One Bungtown Rd
Cold Spring Harbor NY 11724 USA
516-367-6872
archives@cshl.edu