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The modern science of food values, 1920

 Item
Identifier: DAV938

Scope and Contents

Armsby, Henry Prentiss
The modern science of food values
By Henry Prentiss Armsby
Reprint from The Yale Review, January, 1920
New Haven, CT : Yale Publishing Association

Dates

  • Creation: 1920

Creator

Conditions Governing Access

This collection is located offsite and requires a minimum of 2 business days to recall. Contact Archivist with any questions. Access is given only by appointment, 8:30 to 4:30 p.m. Monday through Friday.

Extent

0.2 linear_inches : p. [1]-16 ; 23 cm

Language of Materials

From the Collection: English

Subjects

Topical

Repository Details

Repository Details

Part of the Cold Spring Harbor Laboratory Archives Repository

https://www.cshl.edu/archives/
Contact:
Library & Archives
Cold Spring Harbor Laboratory
One Bungtown Rd
Cold Spring Harbor NY 11724 USA
516-367-6872