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Influence of the degree of fatness of cattle upon their utilization of feed, 1917

 Item
Identifier: DAV787

Scope and Contents

Armsby, Henry Prentiss
Influence of the degree of fatness of cattle upon their utilization of feed
Henry Prentiss Armsby and J. August Fries
Reprinted from Journal of Agricultural Research, Vol. XI, No. 10, Washington, D.C., December 3, 1917
Washington, D.C. : Government Printing Office

Dates

  • Creation: 1917

Creator

Extent

0.2 linear_inches : p. 451-472, [1] leaf of plate : ill ; 26 cm

Language of Materials

From the Collection: English

Additional Description

General

Plate 41 contains [2] halftone photographs of steers before and after fattening
Includes printer's wrapper

Subjects

Repository Details

Repository Details

Part of the Cold Spring Harbor Laboratory Archives Repository

https://www.cshl.edu/archives/
Contact:
Library & Archives
Cold Spring Harbor Laboratory
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Cold Spring Harbor NY 11724 USA
516-367-6872