Influence of the degree of fatness of cattle upon their utilization of feed, 1917
Scope and Contents
Armsby, Henry Prentiss
Influence of the degree of fatness of cattle upon their utilization of feed
Henry Prentiss Armsby and J. August Fries
Reprinted from Journal of Agricultural Research, Vol. XI, No. 10, Washington, D.C., December 3, 1917
Washington, D.C. : Government Printing Office
Dates
- Creation: 1917
Creator
- Armsby, Henry Prentiss, 1853-1921 (Author, Person)
- Fries, J. August (Author, Person)
Conditions Governing Access
This collection is located offsite and requires a minimum of 2 business days to recall. Contact Archivist with any questions. Access is given only by appointment, 8:30 to 4:30 p.m. Monday through Friday.
Extent
0.2 linear_inches : p. 451-472, [1] leaf of plate : ill ; 26 cm
Language of Materials
From the Collection: English
General
Plate 41 contains [2] halftone photographs of steers before and after fattening
Includes printer's wrapper
Repository Details
Part of the Cold Spring Harbor Laboratory Archives Repository
Library & Archives
Cold Spring Harbor Laboratory
One Bungtown Rd
Cold Spring Harbor NY 11724 USA
516-367-6872
archives@cshl.edu