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A chemical and physiological study of maturity in potatoes, 1926

 Item
Identifier: DAV752

Scope and Contents

Appleman, C. O
A chemical and physiological study of maturity in potatoes
By C. O. Appleman and E. V. Miller
Reprinted from Journal of Agricultural Research, Vol. 33, No. 6, Washington, D.C., September 15, 1926
Washington, D.C. : Government Printing Office

Dates

  • Creation: 1926

Creator

Extent

0.2 linear_inches : p. 569-577 : ill ; 23 cm

Language of Materials

From the Collection: English

Additional Description

General

Includes title page with publishing information on back

Subjects

Repository Details

Repository Details

Part of the Cold Spring Harbor Laboratory Archives Repository

https://www.cshl.edu/archives/
Contact:
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Cold Spring Harbor Laboratory
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Cold Spring Harbor NY 11724 USA
516-367-6872