Fries, J. August
Found in 4 Collections and/or Records:
Influence of the degree of fatness of cattle upon their utilization of feed, 1917
Armsby, Henry Prentiss
Influence of the degree of fatness of cattle upon their utilization of feed
Henry Prentiss Armsby and J. August Fries
Reprinted from Journal of Agricultural Research, Vol. XI, No. 10, Washington, D.C., December 3, 1917
Washington, D.C. : Government Printing Office
Net energy values and starch values, 1919
Armsby, Henry Prentiss
Net energy values and starch values
By Henry Prentiss Armsby and J. August Fries
Reprinted from the Journal of Agricultural Science, Vol. IX, Part II
Cambridge, Great Britain : Cambridge University Press
The basal katabolism of cattle and other species, 1918
Armsby, Henry Prentiss
The basal katabolism of cattle and other species
By Henry Prenitss Armsby, J. August Fries and Winfred Waite Braman
Reprinted from the Proceedings of the National Academy of Sciences, Vol. 4, pp. 1-4, January, 1918
S.l. : s.n.
The carbon dioxide: heat ration in cattle, 1920
Armsby, H. P
The carbon dioxide: heat ration in cattle
By H. P. Armsby, J. August Fries and Winfred W. Braman
Reprinted from the Proceedings of the National Academy of Sciences, Vol. 6, No. 5, pp. 263-265. May, 1920
S.l. : s.n.